KFC STRIPS
INGREDIENTS
6 chicken breasts
1 egg, beaten
1 cup buttermilk ( 1 cup of milk, 1/4 cup of lemon juice or vinegar, allow to sit 15 minutes at least)
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon baking powder
DIRECTIONS
Cut 6 chicken Breasts into strips, or you can buy chicken tenders in the store.
Marinate them overnight.
Preheat the shortening in a deep-fryer to 350 degrees.
Beat 1 egg and 1 cup of milk.
Dip the chicken into the egg mixture.
Dip the the chicken into the coating and then double dip.
Fry in fryer a few at a time till they are golden brown about 5 minutes or until they float.
Remove the chicken to a rack and allow to drain for 5 minutes.
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