Happy Tuesday :D
ARE you ready for Cinco De Mayo? I love going to the festivals, eating the
wonderful foods. Today I am going to concentrate on bringing you some
of my favorite recipes. You don't have to go to the festival :D Bring it
to your home for family and friends.
Guacamole
prep / total time : 10 minutes
yield : 12 servings
INGREDIENTS
1 medium ripe avocado, halved, seeded and peeled
4-1/2 teaspoons lemon juice
1 small tomato, seeded and finely chopped
1/4 cup finely chopped onion
1 tablespoon finely chopped green chilies
1 garlic clove, minced
1/4 teaspoon salt, optional
Tortilla chips ( below i will show you how to make yours :D ) DIRECTIONS:
In a large bowl, mash avocado with lemon juice. Stir in the tomato, onion, chilies, garlic and salt if desired. Cover; chill. Serve with tortilla chips.
Yield: about 1-1/2 cups.
-----------------------------------------------------------
Tortiilla Chips
INGREDIENTS
1 large pack of 6 inch tortillas
spray olive oil
kosher or sea salt
DIRECTIONS
Place three or four tortillas and cut in half , then cut in half again.
Place on ungreased cookie sheet, do not over lap.
spray with oil, lightly salt and use any other season you like
( chili powder, cayenne, etc )
bake in preheated oven at 400 degrees for 10 to 15 minutes
or until slightly golden.
to make the sweet chips
follow directions above except the salt,
mix 2 tablespoons of ground cinnamon
2 tablespoons of sugar, sprinkle over chips
that have been sprayed with oil. These chips can also be
seasoned after they are out of the oven. while still hot.
DIRECTIONS
BLEND well, cover and chill for at least for two hours to overnight
NOTES AND TIPS
To make your own tortilla chips and also the sweet side chips :D
keep an eye on these, You can also deep fry the tortilla chips
they taste really good. I have tried to bake them more often
for the healthy side :D The small dark green avacados are HAAS
the larger lighter green avacados are FLORIDA AVACADOS
enjoy
ARE you ready for Cinco De Mayo? I love going to the festivals, eating the
wonderful foods. Today I am going to concentrate on bringing you some
of my favorite recipes. You don't have to go to the festival :D Bring it
to your home for family and friends.
Guacamole
prep / total time : 10 minutes
yield : 12 servings
INGREDIENTS
1 medium ripe avocado, halved, seeded and peeled
4-1/2 teaspoons lemon juice
1 small tomato, seeded and finely chopped
1/4 cup finely chopped onion
1 tablespoon finely chopped green chilies
1 garlic clove, minced
1/4 teaspoon salt, optional
Tortilla chips ( below i will show you how to make yours :D ) DIRECTIONS:
In a large bowl, mash avocado with lemon juice. Stir in the tomato, onion, chilies, garlic and salt if desired. Cover; chill. Serve with tortilla chips.
Yield: about 1-1/2 cups.
-----------------------------------------------------------
Tortiilla Chips
INGREDIENTS
spray olive oil
kosher or sea salt
DIRECTIONS
Place three or four tortillas and cut in half , then cut in half again.
Place on ungreased cookie sheet, do not over lap.
spray with oil, lightly salt and use any other season you like
( chili powder, cayenne, etc )
bake in preheated oven at 400 degrees for 10 to 15 minutes
or until slightly golden.
to make the sweet chips
follow directions above except the salt,
mix 2 tablespoons of ground cinnamon
2 tablespoons of sugar, sprinkle over chips
that have been sprayed with oil. These chips can also be
seasoned after they are out of the oven. while still hot.
- DIP: for cinnamon chips
- 4 ounces reduced-fat cream cheese
- 3/4 cup (6 ounces) vanilla yogurt
- 4-1/2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
DIRECTIONS
BLEND well, cover and chill for at least for two hours to overnight
NOTES AND TIPS
To make your own tortilla chips and also the sweet side chips :D
keep an eye on these, You can also deep fry the tortilla chips
they taste really good. I have tried to bake them more often
for the healthy side :D The small dark green avacados are HAAS
the larger lighter green avacados are FLORIDA AVACADOS
enjoy
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if you have any questions, please feel free to ask. I am not a professional, I am not a sweet Genius, :D
I am a mom, wife, daughter, sister, and someone who loves to cook, loves recipes. I love to take recipes and tweak them to make them personal to me. I love God, Family and life.
with Recipes, all it takes is imagination. Dont be afraid to use it :D